Empty My Fridge
How to Make Strawberry Nachos | Hilah Cooking
Ingredients
- Tortilla4
- Butter · melted2 tbsp
- Sugar¼ cups + ¼ cups + 2 tbsp
- Cinnamon1 tsp
- Cream cheese · softened8 oz
- Orange1
- Strawberry · diced12
- Orange liqueur1 tbsp
- Brown sugar1 tbsp
- Sour cream¼ cups
Instructions
- Set the oven to 375°F.
- Brush one side of each tortilla with melted butter, then sprinkle with cinnamon sugar (1/4 cup sugar mixed with 1 teaspoon cinnamon).
- Cut each tortilla into quarters and arrange them in a single layer on a baking sheet.
- Bake for 10 to 12 minutes, then take them out and let them cool on the baking sheet; they will keep crisping as they cool.
- Blend the softened cream cheese with 1/4 cup powdered sugar until smooth, then add about 1 teaspoon of orange zest.
- Mix the diced strawberries with the orange liqueur (optional) and 1 tablespoon brown sugar, then leave at room temperature.
- Whisk 1 tablespoon of orange juice with 2 tablespoons sugar and the sour cream.
- Top each tortilla chip with about 1 tablespoon of cream cheese, a spoonful of strawberries and a drizzle of the sour cream sauce, then serve right away.
Summarized from Hilah Cooking's video. Watch it for the details.
More recipes with
Brown sugarCream cheeseSour creamTortillaOrangeStrawberry
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