How to Make Stromboli Pizza Rolls | Hilah Cooking

By Hilah Cooking · 60 min

Ingredients

Instructions

1. Heat the oven to 400°F (200°C) and get out a baking sheet.
2. On a floured surface, roll the dough into a rectangle about 12×8 inches (or 14×8 inches for one pound of dough), with the long side facing you.
3. Sprinkle the herbs evenly over the dough.
4. Arrange the cheese, meat and vegetables down the centre, leaving about 2 inches uncovered along each long side.
5. Roll up lengthwise, pinch the seam shut, and place seam-side down on the baking sheet.
6. Bake about 25 minutes, until golden brown all over.
7. Cool on the sheet for 5 minutes, then move to a board and cut into 1-inch slices.
8. Serve with warm sauce for dipping.

Summarized from Hilah Cooking's video. Watch it for the details.

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