How to Make Stromboli Pizza Rolls
Ingredientes
- Pizza dough12–16 oz
- Flour
- Italian seasoning1 cdta.
- Queso provolone3–4 oz
- Pepperoni · sliced2 oz
- Mushroom · sliced1 taza
- Marinara or pizza sauce for dipping1 taza
Preparación
- Heat the oven to 400°F (200°C) and get out a baking sheet.
- On a floured surface, roll the dough into a rectangle about 12×8 inches (or 14×8 inches for one pound of dough), with the long side facing you.
- Sprinkle the herbs evenly over the dough.
- Arrange the cheese, meat and vegetables down the centre, leaving about 2 inches uncovered along each long side.
- Roll up lengthwise, pinch the seam shut, and place seam-side down on the baking sheet.
- Bake about 25 minutes, until golden brown all over.
- Cool on the sheet for 5 minutes, then move to a board and cut into 1-inch slices.
- Serve with warm sauce for dipping.
Resumido del vídeo de Hilah Cooking. Míralo para los detalles.
Más recetas con
QuesoSetaSalsa marinaraQueso provolonePepperoniMasa de pizza
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