How to Make Stuffed Jalapeños | Hilah Cooking

By Hilah Cooking · 60 min

Ingredients

Instructions

1. Cut the jalapeños in half lengthwise and scoop out the seeds and membranes, keeping the stems on if possible.
2. Preheat the oven to 400°F.
3. Mix all the filling ingredients except the cheese in a medium bowl until very smooth.
4. Spoon the filling into the pepper halves, mounding it slightly.
5. Sprinkle the cheese over the peppers and place them on a baking sheet. You may prepare them ahead up to this stage and refrigerate for up to 12 hours.
6. Bake 20 to 25 minutes, until the filling is firm and no longer pink inside and reaches 165°F.
7. Let cool 5 minutes before serving.
8. Serve with sour cream or ranch for dipping if you like.

Summarized from Hilah Cooking's video. Watch it for the details.

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