How To Make Stuffed Mushrooms | Hilah Cooking

By Hilah Cooking · 35 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C).
2. Wipe the mushroom caps with a dry towel to remove dirt.
3. Pop out the stems and set them aside.
4. Scrape out the cavities with a small spoon to make a good-sized hole.
5. Finely chop the stems and mix them with the chorizo, green onion, herbs and parmesan.
6. Place the caps on a baking sheet, optionally lined with foil, and sprinkle lightly with salt.
7. Fill each cap with 2–3 teaspoons of the mixture, mounding it up.
8. Bake for 20 minutes. Serve hot or at room temperature.

Summarized from Hilah Cooking's video. Watch it for the details.

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