How to Make Sugomori Tamago (Cabbage Nested Eggs) Recipe | VR180 Cooking | Create Eat Happy :)

By ochikeron · 15 min

Ingredients

Instructions

1. Shred the cabbage leaf.
2. Thinly slice the bacon or sausage (cut sausage decoratively if you like).
3. Heat oil in a frying pan, then cook the bacon or sausage and the cabbage together. Season with salt and pepper.
4. Shape the cabbage mixture into a nest in the pan and break the egg into the middle.
5. Add 2 tablespoons of water around the nest, cover, and cook on low heat until the egg is done to your liking.

Summarized from ochikeron's video. Watch it for the details.

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