How To Make Sukiyaki (Recipe) すき焼きの作り方（レシピ）

Name: How To Make Sukiyaki (Recipe) すき焼きの作り方 （レシピ）
Total time: 45 min
Ingredients: 1–2 packets Udon; ½ heads Napa cabbage; ½ bunches Shungiku or any leafy vegetables; 1 Onion; 1 packet Enoki mushroom; 8 Shiitake mushroom; 1 packet Tofu; ⅓ Carrot; 1 packet Noodle; 1 tbsp Vegetable oil; 1 lb Beef, thinly sliced; 1 tbsp Brown sugar; 1 cup Dashi; 1 cup Sake; 1 cup Mirin; ¼ cups Sugar; 1 cup Soy sauce

By Just One Cookbook · 45 min

Ingredients

Udon1–2 packets
Napa cabbage½ heads
Shungiku or any leafy vegetables½ bunches
Onion1
Enoki mushroom1 packet
Shiitake mushroom8
Tofu1 packet
Carrot⅓
Noodle1 packet
Vegetable oil1 tbsp
Beef · thinly sliced1 lb
Brown sugar1 tbsp
Dashi1 cup
Sake1 cup
Mirin1 cup
Sugar¼ cups
Soy sauce1 cup

Video instructions

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Onion Carrot Mushroom Brown sugar Beef Cabbage Tofu Shiitake mushroom

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How To Make Sukiyaki (Recipe) すき焼きの作り方 （レシピ）

Ingredients

Video instructions

More recipes with

Cook with what's in your fridge

How To Make Sukiyaki (Recipe) すき焼きの作り方（レシピ）