How to Make Summer Lemon GYUDON (Japanese Beef Bowl Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 25 min

Ingredients

Instructions

1. Cut 2 thin slices from the lemon and squeeze 2 tbsp of juice.
2. Season the beef with the A mixture (grated ginger, grated garlic, 2/3 tsp salt, sake).
3. Thinly slice the onion.
4. Heat 1/2 tbsp sesame oil in a frying pan and sauté the onion until tender. Add the seasoned beef and cook until it is no longer pink.
5. Turn off the heat, then stir in the 2 tbsp lemon juice and 1/2 tbsp sesame oil.
6. Spoon the beef over bowls of rice, top each with a lemon slice, and garnish with sliced green onions and black pepper.

Summarized from ochikeron's video. Watch it for the details.

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