How to Make Super Crispy Frying Batter at Home!

Name: How to Make Super Crispy Frying Batter at Home!
Total time: 45 min
Ingredients: ¾ lb Pork loin; 2 Egg; 1 tbsp Shaoxing wine; 1 ½ tbsp Oyster sauce; 1 tsp Salt; 1 tsp White pepper; 1 cup Dill; 4 cups Vegetable oil; 1 ½ cups Cornstarch; 1 tsp Baking powder; ½ tsp Baking soda; ¾ cups Sparkling water; 1 tsp Five spice, powder

By CiCi Li · 45 min

Ingredients

Pork loin¾ lb
Egg2
Shaoxing wine1 tbsp
Oyster sauce1 ½ tbsp
Salt1 tsp
White pepper1 tsp
Dill1 cup
Vegetable oil4 cups
Cornstarch1 ½ cups
Baking powder1 tsp
Baking soda½ tsp
Sparkling water¾ cups
Five spice · powder1 tsp

Instructions

In a bowl, combine the pork strips, egg white, rice wine, oyster sauce, salt and white pepper. Mix well and let marinate while you make the batter.
In another bowl, whisk together the cornstarch, salt, baking powder and baking soda. Add the egg white and ice-cold club soda and mix until smooth.
Add the marinated pork and the dill to the batter and toss until evenly coated.
In a pot over high heat, heat the oil to 325°F (163°C). Fry the pork in batches for about 4 minutes, until lightly golden. Do not overcrowd. Remove and drain briefly.
Raise the oil temperature to 350°F (177°C). Return the pork to the oil and fry for about 1 minute, until deep golden and crisp. Remove and drain.
Mix the five-spice powder, white pepper and salt. Toss the hot pork with the seasoning, or serve it on the side. Serve immediately.

Summarized from CiCi Li's video. Watch it for the details.

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