How to Make Super Crispy Frying Batter at Home!

Von CiCi Li · 45 Min.

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Zubereitung

1. In a bowl, combine the pork strips, egg white, rice wine, oyster sauce, salt and white pepper. Mix well and let marinate while you make the batter.
2. In another bowl, whisk together the cornstarch, salt, baking powder and baking soda. Add the egg white and ice-cold club soda and mix until smooth.
3. Add the marinated pork and the dill to the batter and toss until evenly coated.
4. In a pot over high heat, heat the oil to 325°F (163°C). Fry the pork in batches for about 4 minutes, until lightly golden. Do not overcrowd. Remove and drain briefly.
5. Raise the oil temperature to 350°F (177°C). Return the pork to the oil and fry for about 1 minute, until deep golden and crisp. Remove and drain.
6. Mix the five-spice powder, white pepper and salt. Toss the hot pork with the seasoning, or serve it on the side. Serve immediately.

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