How to make super delicious Star Bread

By Savor Easy · 150 min

Ingredients

Instructions

1. In a bowl, mix the flour, yeast and salt. Add the egg, milk, honey and vanilla.
2. Mix until combined, then add the butter and mix until fully absorbed.
3. Knead on a lightly floured surface until smooth and elastic.
4. Coat the dough with oil, place it in a bowl, cover, and let rise for 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 3 equal portions. Cover and rest for 10 minutes.
6. Roll each piece into a 10-inch round.
7. Line a baking sheet with parchment and place one round on it. Spread 1/4 cup of the hazelnut spread evenly over it.
8. Place a second round on top and spread with the same amount of spread, then top with the third round and seal the edges.
9. Place a small saucer in the center and cut the dough into 16 strands radiating out from it.
10. Hold two strands together, twist them away from each other twice, and pinch the ends to seal. Repeat with all the strands.
11. Cover and let rise 20 minutes, while preheating the oven to 340°F (170°C).
12. Brush with egg wash and bake 25 minutes, until light golden.
13. Let cool slightly, then brush with melted butter. Serve.

Summarized from Savor Easy's video. Watch it for the details.

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