Empty My Fridge
How To Make Sushi Rolls (Hosomaki) (Recipe) 細巻きの作り方 （レシピ）
Ingredients
- Rice3
- Kombu2
- Rice wine vinegar⅓ cups
- Sugar3 tbsp
- Salt1 ½ tsp
- Cucumber1
- Tuna6.8 oz
- Natto1 box
- Nori seaweed5
- Vinegared hand-dipping water: ¼ cup water + 2 tsp. rice vinegar
- Soy sauce
- Wasabi paste
- Ginger
Video instructions
Follow the creator's official video for the method and cooking instructions.
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