How to Make Swedish Meatballs | Hilah Cooking

By Hilah Cooking · 60 min

Ingredients

Instructions

1. Combine all meatball ingredients in a bowl (or a stand mixer with the paddle attachment) and mix until very smooth.
2. Form about 40 1-inch balls and arrange them on a waxed paper-lined tray. Chill for 30 minutes. (Alternatively, freeze until solid, then store in airtight containers; do not thaw before cooking, and add 5-10 minutes to the cooking time.)
3. Melt 2 tablespoons butter in a large skillet over medium-high heat. Fry half the meatballs, turning often, until browned but not cooked through. Remove them.
4. Add the remaining butter and brown the rest of the meatballs the same way. Remove them.
5. Add the flour to the skillet and whisk until toasted.
6. Whisk in the broth until smooth.
7. Return the meatballs to the skillet and stir gently to coat them in the gravy. Simmer 10-15 minutes, until the gravy has thickened and the meatballs are cooked through.
8. Reduce the heat to low and gently stir in the cream.

Summarized from Hilah Cooking's video. Watch it for the details.

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