How to Make Sweet Potato Biscuits | Hilah Cooking

By Hilah Cooking · 40 min

Ingredients

Instructions

1. Preheat the oven to 450°F.
2. Cook the sweet potato by boiling, microwaving or baking until soft. Peel and mash enough flesh to measure 3/4 cup.
3. Stir the 2/3 cup milk into the mashed sweet potato and set aside.
4. Whisk the whole wheat flour with the dry ingredients.
5. Grate the butter into the dry mix with a large-hole grater, or dice it small and rub it in.
6. Add the milk and potato mixture and stir until the dry ingredients are moistened. Add another tablespoon or two of milk if needed to form a ball.
7. Turn the dough onto a floured surface and pat it to about 1/2 inch thick.
8. Cut into 2-inch biscuits with a round cutter, or into squares with a knife or pizza cutter.
9. Set the biscuits about an inch apart on an ungreased sheet and bake for 10 to 12 minutes, until golden.

Summarized from Hilah Cooking's video. Watch it for the details.

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