How to make Sweet Potato & Zucchini Nuggets

By Bake Play Smile · 45 min

Ingredients

Instructions

1. Preheat the oven to 200°C (fan-forced). Lightly grease 2 non-stick baking trays and set them aside.
2. Peel the sweet potatoes, cut them into 4 cm chunks and boil until tender. Drain well, put them in a bowl and mash.
3. Add the squeezed-out grated zucchini and the grated cheddar cheese to the mash and mix until well combined.
4. Shape tablespoon-sized portions of the mixture into nugget shapes.
5. Press each nugget into the panko crumbs to coat, then place on the prepared trays.
6. Lightly spray the nuggets with cooking oil and bake for 20 minutes. Turn them and bake for a further 20 minutes, until slightly crunchy on the outside (they stay soft inside).

Summarized from Bake Play Smile's video. Watch it for the details.