Empty My Fridge
How to make Swiss Meringue Buttercream / Swiss Meringue Buttercream Recipe
Ingredients
- Egg5
- Sugar1 ½ cups
- Butter2 sticks
- Vanilla1 tsp
Instructions
- Put the egg whites and sugar in a heatproof bowl over a pot of simmering water. Whisk for about 5 minutes until the sugar has dissolved and the mixture feels smooth between your fingers.
- Transfer to a stand mixer bowl (or a large bowl for a hand mixer). Beat on low with the whisk until opaque, then on medium-high for about 10 minutes until stiff peaks form and the meringue is at room temperature.
- With the mixer on low, add the butter one tablespoon at a time, waiting for each to be fully incorporated before adding the next.
- Beat in the vanilla and scrape down the bowl to combine evenly.
Summarized from Recipes by Carina's video. Watch it for the details.
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