How to Make Taco Bell Mexican Pizza! Hilah Cooking

By Hilah Cooking · 40 min

Ingredients

Instructions

1. Put all the sauce ingredients in a small pot and bring to a simmer.
2. Simmer uncovered for 10 to 15 minutes, stirring now and then.
3. Meanwhile, pour oil into a large skillet to a depth of about 1/2 inch and start heating it to 300°F.
4. Stack the tortillas on a cutting board and prick each one 8 to 10 times with a knife tip, making small 1/4-inch slits. This keeps them from puffing and keeps them flatter.
5. When the oil is hot, fry the tortillas one at a time for about 30 seconds per side, until golden. Drain on paper towels.
6. Once all are fried, lay 4 on a baking sheet. On each, spread a couple of tablespoons of refried beans, then 1/4 cup taco meat, a tablespoon or two of sauce, and a tablespoon of cheese. Top each with another shell.
7. Spoon 2 to 3 more tablespoons of sauce and cheese on top of each.
8. Broil on low for a few seconds, until the cheese melts.
9. Top with tomatoes and green onion, then add sour cream. Serve right away.

Summarized from Hilah Cooking's video. Watch it for the details.

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