Empty My Fridge
How to Make Taco Pizza | Hilah Cooking
Ingredients
- Cornmeal¾ cups
- Flour½ cups
- Baking powder1 tsp
- Salt1 tsp
- Milk1 cup
- Butter · melted4 tbsp
- Taco filling2 cups
- Cheese · grated1 cup
- Lettuce · shredded
- Scallion · chopped
- Tomato · diced
- Sour cream
- Salsa
Instructions
- Preheat the oven to 400°F.
- Melt 2 tablespoons of the butter in a cast iron skillet over medium heat on the stovetop until the pan is hot.
- Mix the remaining crust ingredients and pour the batter into the hot skillet.
- Bake for 10 to 15 minutes.
- Take the skillet out of the oven, spread the taco filling over the crust, sprinkle with the cheese, and bake for 5 minutes until the cheese has melted.
- Let the pizza cool for 5 minutes, add your toppings, then slice into wedges.
Summarized from Hilah Cooking's video. Watch it for the details.
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CheeseTomatoScallionMilkSour creamLettuceSalsaCornmeal
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