How to Make Taco Salad | Hilah Cooking

By Hilah Cooking · 30 min

Ingredients

Instructions

1. Preheat the oven to 375°F.
2. If the tortillas are stale, microwave them briefly to soften.
3. For burrito-size tortillas, set one small oven-proof bowl per shell upside down on a large baking sheet, spray lightly with oil, press each tortilla over a bowl and fold to hold its shape, then spray the outside lightly with oil.
4. For taco-size tortillas, turn a muffin tin upside down, spray both sides of each tortilla lightly with oil and tuck them between the muffin cups.
5. Bake for 8 minutes.
6. For large tortillas, lift them off the bowls carefully (away from you to avoid steam) and bake 2 to 4 more minutes until fully cooked. Small tortillas are done after 8 minutes.
7. Spread beans in the bottom of each shell, add your chosen meat or vegetables, then the salad ingredients.
8. Serve warm.

Summarized from Hilah Cooking's video. Watch it for the details.

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