How To Make Tacos!!! Crispy Beef Taco Recipe | Hilah Cooking

By Hilah Cooking · 35 min

Ingredients

Instructions

1. Preheat the oven to 375°F. Sprinkle the tortillas with a little water and microwave for about 30 seconds to soften. Lightly spray or brush with oil.
2. Lay each tortilla over 2 oven rack bars and bake for 9 minutes. Remove the tortillas from the bars and set them upright on a baking sheet.
3. Return the baking sheet to the oven and turn the oven off while you make the filling.
4. Sauté the onion in about 1/2 teaspoon of oil (or cooking spray) over medium-high heat for 10 minutes, until translucent and slightly browned.
5. Add the cumin and chili powder and stir for 10 seconds.
6. Add the garlic, jalapeño, crushed red pepper and beef. Break the meat into large chunks and add the water, then keep stirring while breaking it into smaller pieces.
7. Cook over medium heat, stirring often, for about 5 minutes until the meat is no longer pink.
8. Add the oregano and salt and simmer for another 5 minutes to evaporate excess liquid.
9. Fill the shells with the beef and serve with your chosen toppings.

Summarized from Hilah Cooking's video. Watch it for the details.

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