How To Make Tacos!!! Crispy Beef Taco
Ingredientes
- Corn tortilla8
- Vegetable oil
- Onion · diced½ tazas
- Cumin1 cdta.
- Chili powder1 cda.
- Jalapeño · minced1
- Garlic · minced2 dientes
- Chili flake · crushed½ cdtas.
- Ground beef1 lb
- Orégano · dried1 cdta.
- Salt¼ cdtas.
- Cheese · shredded
Preparación
- Preheat the oven to 375°F. Sprinkle the tortillas with a little water and microwave for about 30 seconds to soften. Lightly spray or brush with oil.
- Lay each tortilla over 2 oven rack bars and bake for 9 minutes. Remove the tortillas from the bars and set them upright on a baking sheet.
- Return the baking sheet to the oven and turn the oven off while you make the filling.
- Sauté the onion in about 1/2 teaspoon of oil (or cooking spray) over medium-high heat for 10 minutes, until translucent and slightly browned.
- Add the cumin and chili powder and stir for 10 seconds.
- Add the garlic, jalapeño, crushed red pepper and beef. Break the meat into large chunks and add the water, then keep stirring while breaking it into smaller pieces.
- Cook over medium heat, stirring often, for about 5 minutes until the meat is no longer pink.
- Add the oregano and salt and simmer for another 5 minutes to evaporate excess liquid.
- Fill the shells with the beef and serve with your chosen toppings.
Resumido del vídeo de Hilah Cooking. Míralo para los detalles.
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