How to Make Taiyaki たい焼きの作り方

By ochikeron · 60 min

Ingredients

Instructions

1. In a bowl, sift the cake flour and baking powder. Add the sugar and whisk well.
2. Add the beaten egg and the milk, then whisk well. Do not knead the batter.
3. Heat the taiyaki pan on low and grease it with cooking oil. Pour in enough batter to half fill the pan. Place the filling (tsubu-an) in the middle, then cover it with more batter.
4. Close the pan and cook on medium to low heat, turning it over occasionally a few times, until both sides are golden brown.

Summarized from ochikeron's video. Watch it for the details.

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