How To Make Takoyaki and Sauce (Recipe) (Octopus Balls) たこ焼きの作り方（レシピ）

Name: How To Make Takoyaki and Sauce (Recipe) (Octopus Balls) たこ焼きの作り方（レシピ）
Total time: 30 min
Ingredients: 1–2 Scallion; 1 tbsp Ginger; 4.2 oz Octopus, cooked; ¼ cups Bonito flake; 1 cup Flour; 2 tsp Baking powder; ½ tsp Salt; 2 Egg; 1 tsp Soy sauce; 1 ½ cups Dashi; 2 tbsp Vegetable oil; ⅓ cups Tenkasu; Tonkatsu sauce; Japanese mayonnaise; Dried green seaweed for garnish; 3 tbsp Worcestershire sauce; 1 tsp Mentsuyu; ¾ tsp Sugar; ½ tsp Ketchup

By Just One Cookbook · 30 min

Ingredients

Scallion1–2
Ginger1 tbsp
Octopus · cooked4.2 oz
Bonito flake¼ cups
Flour1 cup
Baking powder2 tsp
Salt½ tsp
Egg2
Soy sauce1 tsp
Dashi1 ½ cups
Vegetable oil2 tbsp
Tenkasu⅓ cups
Tonkatsu sauce
Japanese mayonnaise
Dried green seaweed for garnish
Worcestershire sauce3 tbsp
Mentsuyu1 tsp
Sugar¾ tsp
Ketchup½ tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Egg Ginger Scallion Bonito flake Octopus

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