How to Make Tamago Sando (Japanese Egg Sandwich) in 20 Minutes

By Sudachi · 20 min

Ingredients

Instructions

1. Boil the 4 eggs in a pot of water for 10 minutes.
2. Move the eggs to a bowl of cold water, peel them, and pat dry with kitchen paper.
3. Put the eggs in a mixing bowl, add ¼ tsp salt and ⅛ tsp ground black pepper, and mash with a wooden spatula until evenly crumbled.
4. Add 4 tbsp Japanese mayonnaise and 1 tsp honey, and mix until combined.
5. Trim the crusts from the 8 slices of white bread if you like. Spread butter on one side of each slice and Japanese karashi mustard on the other.
6. Spread the egg filling over one side of a slice of bread, then close with a second slice.
7. Cut each sandwich in half or in thirds. For easier cutting, wrap the sandwiches in plastic wrap and refrigerate first.

Summarized from Sudachi's video. Watch it for the details.

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