How to Make Temakizushi (Hand Rolled Sushi)

Por ochikeron · 60 min

Ingredientes

Modo de preparo

1. Stir the vinegar, sugar and salt together until fully dissolved to make the sushi vinegar.
2. While the rice is still hot, pour in the sushi vinegar and cut through the rice with a rice paddle to separate the grains. Let it cool.
3. Cut the nori sheets into quarters. Cut the fillings into thin strips about 3-4 inches long.
4. Place a piece of nori on your hand, add rice, fillings and chosen condiments, then roll it into a cone shape. Serve with wasabi and soy sauce.
5. For kids, secure the end of the roll with a grain of rice.
6. For a bigger temaki, cut the nori in half instead of quarters.

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