How to make Tempura #cooking #japanesefood #japanesecooking

Name: How to make Tempura #cooking #japanesefood #japanesecooking
Total time: 30 min
Ingredients: 4 Shrimp; 4 slices Kabocha squash; 4 slices Sweet potato; 4 slices Eggplant; 6 Green bean; ¾ cups Flour; 1 tsp Baking powder; ¼ tsp Salt; ¾ cups Water with 3-4 ice cubes; Oil; Mentsuyu

By Japanese Cooking 101 · 30 min

Ingredients

Shrimp4
Kabocha squash4 slices
Sweet potato4 slices
Eggplant4 slices
Green bean6
Flour¾ cups
Baking powder1 tsp
Salt¼ tsp
Water with 3-4 ice cubes¾ cups
Oil
Mentsuyu

Instructions

Cut the vegetables into 1/4-inch slices and make diagonal cuts on the shrimp to help them straighten.
Whisk the cake flour, baking powder and salt in a medium bowl.
Add the ice water to the flour and stir about 10 times with chopsticks, not a whisk; lumps are fine.
Heat the oil to 375°F. Dip the vegetables and shrimp in the batter and deep fry until they float and are cooked through.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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