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How to make Teriyaki Burger - Japanese Cooking 101 #japanesefood
Ingredients
- Soy sauce⅓ cups
- Sugar¼ cups
- Mirin¼ cups
- Cornstarch2 tbsp
- Ground beef1 lb
- Salt½ tsp
- Pepper
- Oil
- Burger bun4
- Lettuce½ cups
- Tomato1
- Onion½
- Japanese mayonnaise
Instructions
- Mix soy sauce, sugar, mirin, water and cornstarch in a pot. Bring to a boil over medium heat, then boil for 1 minute until it becomes a thick teriyaki sauce.
- Mix ground beef, salt and pepper. Divide into 4 portions and shape into 4-inch round patties.
- Heat a skillet over medium-high heat and add oil. When hot, add the patties and cook 2 to 3 minutes per side, or until cooked to your liking.
- Spread teriyaki sauce over the cooked meat on the bottom bun halves. Add sliced tomato, sliced onion and shredded lettuce, drizzle with Japanese mayonnaise if using, and top with the other bun halves.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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