How to Make Tex-Mex Chili Cheese Enchiladas | Hilah Cooking

By Hilah Cooking · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F (or use a microwave).
2. Brown the ground beef with half the diced onion in a large skillet, breaking it into small pieces. Once fully cooked, transfer to a bowl.
3. Heat 3 tablespoons oil in the skillet over medium until very warm. Whisk in the flour and cook, stirring, about 2 minutes until darkened and toasty-smelling.
4. Add the chili powder, salt, oregano, cumin, black pepper and tomato paste. Stir until smooth.
5. Whisk in half the broth until smooth, then add the remaining broth, the beef and the onion. Simmer 5 minutes.
6. Warm the tortillas in 1 tablespoon oil until pliable. Mix the grated cheese with the remaining diced onion.
7. Place 2 tablespoons of the cheese mixture in each tortilla, roll up and pack tightly into a 9×13 inch pan.
8. Spread the sauce over the enchiladas and sprinkle any leftover cheese on top.
9. Bake 15 minutes until the cheese melts, or microwave 5 minutes.

Summarized from Hilah Cooking's video. Watch it for the details.

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