How to make Texas Chili | Hilah Cooking

By Hilah Cooking · 120 min

Ingredients

Instructions

1. Chop the onion into roughly 1-inch chunks, mince the garlic and dice the jalapeños.
2. Brown the ground beef in a large pot over medium-high heat. If using stew meat, sear the chunks on all sides.
3. Add everything else, except the beans if using them, and bring to a boil over medium heat. Lower the heat, cover and simmer for 1 hour with ground beef or 2 hours with stew meat.
4. Add the drained, rinsed beans if using them. Taste and add more salt if needed. For a thicker chili, stir in the torn corn tortilla.
5. Simmer for another 30 minutes.

Summarized from Hilah Cooking's video. Watch it for the details.

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