How to make Texas Chili

Por Hilah Cooking · 120 min

Ingredientes

Modo de preparo

1. Chop the onion into roughly 1-inch chunks, mince the garlic and dice the jalapeños.
2. Brown the ground beef in a large pot over medium-high heat. If using stew meat, sear the chunks on all sides.
3. Add everything else, except the beans if using them, and bring to a boil over medium heat. Lower the heat, cover and simmer for 1 hour with ground beef or 2 hours with stew meat.
4. Add the drained, rinsed beans if using them. Taste and add more salt if needed. For a thicker chili, stir in the torn corn tortilla.
5. Simmer for another 30 minutes.

Resumido do vídeo de Hilah Cooking. Assista para ver os detalhes.

Mais receitas com

AlhoCebolaTomateCarne moídaTortilhaMolho de tomateTortilha de milhoFeijão carioca