How to make The BEST CHILES en NOGADA Recipe | QUE VIVA MEXICO!!!

Name: How to make The BEST CHILES en NOGADA Recipe | QUE VIVA MEXICO!!!
Total time: 90 min
Ingredients: Oil; 6 Chili pepper; 1 lb Ground beef, shredded; 1 Peach, peeled finely chopped; 1 Pear, finely chopped; 1 Plantain, finely chopped; ½ Onion, chopped; 1 Tomato, finely chopped; ¼ tsp Clove, ground; ¼ tsp Cinnamon; ½ tsp Black pepper; 2 tsp Salt; ¼ cups Almond; ¼ cups Rosins; ½ tbsp Parsley, chopped; Pomegranate; 5 tsp Sugar; 1 cup Milk; 1–2 cups Sour cream; 2 cups Walnut; ¾ cups Queso fresco; ½ tsp Cumin, ground; 2–3 tbsp Vinegar

By Views on the Road · 90 min

Ingredients

Oil
Chili pepper6
Ground beef · shredded1 lb
Peach · peeled finely chopped1
Pear · finely chopped1
Plantain · finely chopped1
Onion · chopped½
Tomato · finely chopped1
Clove · ground¼ tsp
Cinnamon¼ tsp
Black pepper½ tsp
Salt2 tsp
Almond¼ cups
Rosins¼ cups
Parsley · chopped½ tbsp
Pomegranate
Sugar5 tsp
Milk1 cup
Sour cream1–2 cups
Walnut2 cups
Queso fresco¾ cups
Cumin · ground½ tsp
Vinegar2–3 tbsp

Video instructions

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