HOW TO MAKE THE BEST CHILES RELLENOS (SEAFOOD) | Chiles Rellenos de camaron y pulpo

Name: HOW TO MAKE THE BEST CHILES RELLENOS (SEAFOOD) | Chiles Rellenos de camaron y pulpo
Total time: 90 min
Ingredients: 6–9 Poblano chili, roasted; Oaxaca cheese; 1 lb Shrimp; 1 Octopus; ¼ cups Vinegar; 1 tbsp Mexican oregano; ½ tsp Salt; 2 cups Half & half; 3 cups Water + 2 Tbsp chicken bouillon; 1 cup Mozzarella cheese; 1 can + 2 Chipotle pepper; 1 Onion; 6 Garlic; 2 tbsp Butter; ½ tsp Cumin; 1 tsp Black pepper; 1 La diable spicy sauce; 6 Guajillo chili; 6 Dried chili; 4 Tomato; 6 Egg; 3 tbsp Flour

By Views on the Road · 90 min

Ingredients

Poblano chili · roasted6–9
Oaxaca cheese
Shrimp1 lb
Octopus1
Vinegar¼ cups
Mexican oregano1 tbsp
Salt½ tsp
Half & half2 cups
Water + 2 Tbsp chicken bouillon3 cups
Mozzarella cheese1 cup
Chipotle pepper1 can + 2
Onion1
Garlic6
Butter2 tbsp
Cumin½ tsp
Black pepper1 tsp
La diable spicy sauce1
Guajillo chili6
Dried chili6
Tomato4
Egg6
Flour3 tbsp

Video instructions

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