How to Make the Best Cinnamon Sugar French Toast Ever!

By Kitchen Sanctuary · 20 min

Ingredients

Instructions

1. Whisk the eggs, milk and vanilla extract together in a wide, shallow bowl.
2. Mix the brown sugar and cinnamon on a plate.
3. Melt 2 tablespoons of the butter in a large frying pan over medium heat until just bubbling.
4. Dip three slices of bread in the egg mixture, turning so both sides are coated.
5. Put the bread straight into the hot pan and fry for 1-2 minutes per side, until light brown.
6. While still in the pan, sprinkle 1 tablespoon of the cinnamon sugar over the toast, turn it, sprinkle another tablespoon on the other side, and cook 1 more minute per side until golden brown.
7. Move the toast to a warm plate and add the remaining 2 tablespoons of butter to the pan. Repeat with the remaining bread.
8. Divide the French toast between two plates and sprinkle over the rest of the cinnamon sugar.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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