How to Make the BEST Classic Greek Salad | Easy & Fresh Recipe

Name: How to Make the BEST Classic Greek Salad | Easy & Fresh Recipe
Total time: 15 min
Ingredients: ¼ cups Red wine vinegar; 1 tsp Oregano, dried; 2 Garlic; ¾ tsp Salt; ½ tsp Black pepper, ground; ½ cups Extra virgin olive oil; 2 cups Cherry tomato; 1 Cucumber; 1 Bell pepper; 6 oz Feta cheese; ½ cups Kalamata olive, pitted; ¼ cups Red onion, thinly sliced

By Natasha's Kitchen · 15 min

Ingredients

Red wine vinegar¼ cups
Oregano · dried1 tsp
Garlic2
Salt¾ tsp
Black pepper · ground½ tsp
Extra virgin olive oil½ cups
Cherry tomato2 cups
Cucumber1
Bell pepper1
Feta cheese6 oz
Kalamata olive · pitted½ cups
Red onion · thinly sliced¼ cups

Instructions

Measure the vinegar, oregano, salt and pepper into a medium bowl or a resealable jar and mix together.
Add the olive oil to that mixture and whisk or shake hard. Set the dressing aside.
Put the tomatoes, cucumber, bell pepper, feta, olives and red onion in a large serving bowl.
Just before serving, pour the dressing over the salad and toss to combine.
Serve within 2 to 3 hours of adding the dressing.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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Garlic Onion Cheese Tomato Bell pepper Red onion Cucumber Cherry tomato

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