How to Make the Best Classic Greek Salad

Von Natasha's Kitchen · 15 Min.

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Zubereitung

1. Measure the vinegar, oregano, salt and pepper into a medium bowl or a resealable jar and mix together.
2. Add the olive oil to that mixture and whisk or shake hard. Set the dressing aside.
3. Put the tomatoes, cucumber, bell pepper, feta, olives and red onion in a large serving bowl.
4. Just before serving, pour the dressing over the salad and toss to combine.
5. Serve within 2 to 3 hours of adding the dressing.

Zusammengefasst aus dem Video von Natasha's Kitchen. Schau es dir für die Details an.

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