How to Make the Best Creamy Roasted Cauliflower Soup

Name: How to Make the Best Creamy Roasted Cauliflower Soup
Total time: 60 min
Ingredients: 1 Cauliflower; 1 Onion; 6 cloves Garlic; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Olive oil; 5 cups Chicken stock; 2 tsp Parsley; ½ cups Heavy cream; 2 tbsp Chive; ½ cups Bacon, diced; ¼ cups Cheese, shredded

By Cafe Delites · 60 min

Ingredients

Cauliflower1
Onion1
Garlic6 cloves
Salt1 pinch
Pepper1 pinch
Olive oil2 tbsp
Chicken stock5 cups
Parsley2 tsp
Heavy cream½ cups
Chive2 tbsp
Bacon · diced½ cups
Cheese · shredded¼ cups

Instructions

Lightly grease a large rimmed baking sheet. Spread the cauliflower, onion and garlic on it, season generously with salt and pepper, and toss with the olive oil until evenly coated.
Toss the vegetables again, then roast for a further 10–15 minutes until the cauliflower is caramelised at the edges and fork-tender.
Transfer the cauliflower to a pot and add the stock and herbs. Bring to a simmer over medium heat.
Simmer, stirring now and then, for 15 minutes. When the cauliflower is soft, take the pot off the heat and let it cool for 5 minutes.
Carefully transfer the soup to a blender.
Add the cream and blend until smooth. Taste and season with more salt and pepper, blending again if needed.
To serve, top with cooked bacon, shredded cheese and chopped chives or green onion.

Summarized from Cafe Delites's video. Watch it for the details.

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