How to make THE BEST DIVORCED Potato Rolled Taquitos + CHIPOTLE SALSA | Flautas de Papa

Name: How to make THE BEST DIVORCED Potato Rolled Taquitos + CHIPOTLE SALSA | Flautas de Papa
Total time: 50 min
Ingredients: Oil; Corn tortilla; 5–6 Potato; 1 tbsp Onion powder; 1 tbsp Garlic powder; ½ tbsp Mexican oregano; 1 tsp Cumin, ground; 1 tsp Salt; Black pepper; 5–6 Tomato; 1–2 Jalapeño chili; 4–6 Garlic; ½ Onion; Cilantro; 6 Chipotle pepper; 1 can Tomato sauce; Lemon

By Views on the Road · 50 min

Ingredients

Oil
Corn tortilla
Potato5–6
Onion powder1 tbsp
Garlic powder1 tbsp
Mexican oregano½ tbsp
Cumin · ground1 tsp
Salt1 tsp
Black pepper
Tomato5–6
Jalapeño chili1–2
Garlic4–6
Onion½
Cilantro
Chipotle pepper6
Tomato sauce1 can
Lemon

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Onion Tomato Lemon Potato Tortilla Tomato sauce Corn tortilla

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app