HOW TO MAKE THE BEST GIANT MEXICAN CHICKEN TOSTADAS RECIPE | VIEWS ON THE ROAD

Name: HOW TO MAKE THE BEST GIANT MEXICAN CHICKEN TOSTADAS RECIPE | VIEWS ON THE ROAD
Total time: 20 min
Ingredients: Oil; 1 Chicken, shredded; ½ tbsp Black pepper; ½ tbsp Garlic powder; ½ Cumin, ground; ¾ cups Warm water + 1/2 Tbsp Knorr chicken bouillon; Giant tostadas from Tostaderia Lafe; Iceberg lettuce, thinly sliced; Pickled onion; Avocado; Cottage cheese; Sour cream; Salsa; 5 Tomato; 1 Tomatillo; 1 Serrano pepper; 3 Garlic; ½ tbsp Salt

By Views on the Road · 20 min

Ingredients

Oil
Chicken · shredded1
Black pepper½ tbsp
Garlic powder½ tbsp
Cumin · ground½
Warm water + 1/2 Tbsp Knorr chicken bouillon¾ cups
Giant tostadas from Tostaderia Lafe
Iceberg lettuce · thinly sliced
Pickled onion
Avocado
Cottage cheese
Sour cream
Salsa
Tomato5
Tomatillo1
Serrano pepper1
Garlic3
Salt½ tbsp

Video instructions

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