How to make the Best Hummus!

By Feelgoodfoodie · 15 min

Ingredients

Instructions

1. Put the chickpeas in a large bowl of warm water and rub them between your fingers to loosen the skins. Skim off the floating skins with a slotted spoon and discard them. This step is optional but gives a creamier texture.
2. Drain the chickpeas and dry them as thoroughly as possible. Pulse them in a food processor to a fine, breadcrumb-like texture, scraping down the sides as needed, about 15 seconds in total.
3. Add the lemon juice, tahini, garlic, salt and ice cubes. Blend until completely smooth, about 5 minutes. Taste and adjust with more lemon juice or salt if needed.
4. Spread the hummus onto a plate or into a bowl and sweep the back of a spoon through it to make swirls. Drizzle with extra-virgin olive oil, then sprinkle with paprika and chopped fresh parsley. Serve cool or at room temperature.

Summarized from Feelgoodfoodie's video. Watch it for the details.