How to make The Best Meatball Mexican Rice | Arroz de Albóndigas

Name: How to make The Best Meatball Mexican Rice | Arroz de Albóndigas
Total time: 45 min
Ingredients: 1 tbsp Oil; 2 Garlic; ½ Onion; 1 lb Ground beef; 1 tbsp Chicken stock; 1 tsp Black pepper; 1 tsp Mexican oregano; ½ tsp Cumin, ground; 2 Potato, cubed; 1 Tomato, chopped; 1 Carrot, shredded; 1 Zucchini, cubed; 1 Anaheim pepper, chopped; 2–3 cups Rice, cooked; to taste Scallion

By Views on the Road · 45 min

Ingredients

Oil1 tbsp
Garlic2
Onion½
Ground beef1 lb
Chicken stock1 tbsp
Black pepper1 tsp
Mexican oregano1 tsp
Cumin · ground½ tsp
Potato · cubed2
Tomato · chopped1
Carrot · shredded1
Zucchini · cubed1
Anaheim pepper · chopped1
Rice · cooked2–3 cups
Scallionto taste

Video instructions

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