How to make The BEST Mexican Birria Oven Roasted Juicy Turkey Recipe | Views on the road Turkey

Name: How to make The BEST Mexican Birria Oven Roasted Juicy Turkey Recipe | Views on the road Turkey
Total time: 240 min
Ingredients: 13 lb + 2–3 cups Turkey; 2–3 cups Chicken broth; 2 Orange; 1 Cinnamon stick; 1 Onion; 2 Garlic; 10 Bay leaf; 10 Carrot; 10 Guajillo chili; 2 tbsp Chicken stock; 1 ½ sticks + 2 tbsp Butter, melted; 1 cup Mayonnaise; ⅓ cups Chili oil; 2 tsp Salt; 3 tbsp Apple cider vinegar; 2 tbsp Flour

By Views on the Road · 240 min

Ingredients

Turkey13 lb + 2–3 cups
Chicken broth2–3 cups
Orange2
Cinnamon stick1
Onion1
Garlic2
Bay leaf10
Carrot10
Guajillo chili10
Chicken stock2 tbsp
Butter · melted1 ½ sticks + 2 tbsp
Mayonnaise1 cup
Chili oil⅓ cups
Salt2 tsp
Apple cider vinegar3 tbsp
Flour2 tbsp

Instructions

Preheat the oven to 325°F.
Stuff half of the garlic, bay leaves, guajillo chiles, carrots and onion into the turkey cavity; set the rest aside for the roasting tray.
Roast the 13-pound turkey for 4 1/2 hours, as the label suggests.
In the last 45 minutes, uncover the turkey and brush it with the melted butter, then keep roasting until it is golden.

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