How to make The BEST Mexican Pozole Rojo Recipe | Views on the road Pozole

Name: How to make The BEST Mexican Pozole Rojo Recipe | Views on the road Pozole
Total time: 180 min
Ingredients: 10–12 lb Pork; 1 can Hominy; 1 Onion, finely chopped; 3 Garlic; 10–15 Bay leaf; 10–15 Chili pepper; 1 ½ tsp Salt; 3 ⅓ tbsp Chicken stock; 2 tbsp Mexican oregano; Cabbage, finely chopped; Cilantro, finely chopped; to taste Lime; Radish; Salsa; Enough broth from Pozole to Blend; Neckbone/ Espinazo

By Views on the Road · 180 min

Ingredients

Pork10–12 lb
Hominy1 can
Onion · finely chopped1
Garlic3
Bay leaf10–15
Chili pepper10–15
Salt1 ½ tsp
Chicken stock3 ⅓ tbsp
Mexican oregano2 tbsp
Cabbage · finely chopped
Cilantro · finely chopped
Limeto taste
Radish
Salsa
Enough broth from Pozole to Blend
Neckbone/ Espinazo

Video instructions

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