How to make The BEST Mexican RED Pozole in an Instant Pot Recipe
Ingredients
- Pork3 lb
- Hominy · canned3 cups
- Onion · finely chopped1
- Garlic1
- Guajillo chili8–10
- Bay leaf6–8
- Chicken stock2 ½ tbsp
- Mexican oregano1 tbsp
- Cabbage · finely chopped
- Cilantro · finely chopped
- Limeto taste
- Radish
Video instructions
Follow the creator's official video for the method and cooking instructions.
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