How to make THE BEST Mexican Seafood Soup "El Bichi" Recipe | Tacos & consomme Views on the road

Name: How to make THE BEST Mexican Seafood Soup "El Bichi" Recipe | Tacos & consomme Views on the road
Total time: 45 min
Ingredients: 1 lb Cod; 1 Carrot, chopped; ½ Onion, chopped; 1 Garlic; 1 Tomato; 2 tbsp Chili powder; 1-1/2 Tbs Chicken stock; 1 Shrimp; 1 tsp Cumin; 1 tsp Oregano; 1 Egg; 1 Bay leaf; ¼ Balck pepper; Cilantro; Cabbage, finely chopped thinly sliced

By Views on the Road · 45 min

Ingredients

Cod1 lb
Carrot · chopped1
Onion · chopped½
Garlic1
Tomato1
Chili powder2 tbsp
Chicken stock1-1/2 Tbs
Shrimp1
Cumin1 tsp
Oregano1 tsp
Egg1
Bay leaf1
Balck pepper¼
Cilantro
Cabbage · finely chopped thinly sliced

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Onion Egg Tomato Carrot Shrimp Cabbage Cod

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app