How to make The BEST Mexican Vegan POZOLE

Name: How to make The BEST Mexican Vegan POZOLE
Total time: 60 min
Ingredients: 5 cups Water + extra for chilis and soy; 8–10 Guajillo chili; 2 ½ cups Hominy; 1 cup Soy meat/soy curls; 4 Bay leaf; 1 tbsp Mexican oregano; ½ Onion, chopped; 1 Garlic; 5 tbsp Bouillon of choice; Cabbage, chopped flakes

By Views on the Road · 60 min

Ingredients

Water + extra for chilis and soy5 cups
Guajillo chili8–10
Hominy2 ½ cups
Soy meat/soy curls1 cup
Bay leaf4
Mexican oregano1 tbsp
Onion · chopped½
Garlic1
Bouillon of choice5 tbsp
Cabbage · chopped flakes

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Onion Cabbage Hominy

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app