How To Make The Best Monte Cristo

Name: How To Make The Best Monte Cristo
Total time: 20 min
Ingredients: 8 slices Bread; 12 slices Ham; 12 slices Turkey; 8 slices Swiss cheese; 3 tbsp Mayonnaise; 2 tsp Dijon mustard; 3 Egg; 1 cup Milk; ¼ tsp Nutmeg; 4 tbsp Butter; Sugar; Raspberry jam

By Sip and Feast · 20 min

Ingredients

Bread8 slices
Ham12 slices
Turkey12 slices
Swiss cheese8 slices
Mayonnaise3 tbsp
Dijon mustard2 tsp
Egg3
Milk1 cup
Nutmeg¼ tsp
Butter4 tbsp
Sugar
Raspberry jam

Instructions

Preheat the oven to 225°F.
Beat the eggs, milk and nutmeg in a large bowl and set aside.
Spread mayonnaise and mustard evenly on one side of each bread slice. On each sandwich, layer 3 turkey slices, 3 ham slices and 2 Swiss cheese slices, then close with a top slice of bread.
Melt the butter over medium-low heat in a large pan.
Dip 2 sandwiches in the egg batter, let the excess drip off, and place them in the hot pan. Cook 3 to 4 minutes per side, or until well browned.
Place the cooked sandwiches on a wire rack over a baking sheet and keep them warm in the oven. Repeat with the remaining sandwiches, adding butter if needed.
Dust the sandwiches with powdered sugar and serve immediately with raspberry jam.

Summarized from Sip and Feast's video. Watch it for the details.

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