How To Make The Best Quiche With Claire Saffitz | Dessert Person

Name: How To Make The Best Quiche With Claire Saffitz | Dessert Person
Total time: 90 min
Ingredients: 2 tbsp Butter; Flour, paste, for rolling out and making a bit of paste for patching; 4 Egg; 1 Onion, peeled halved; Vegetable oil; 4 oz Bacon, chopped; 4 Garlic, peeled; 5 Scallion, chopped; 1 Shallot, coarsely chopped; 1 Leek, rinsed chopped; 1 ½ tsp Salt; Black pepper, ground; 2 tsp White wine vinegar; 2 cups Half & half

By Claire Saffitz · 90 min

Ingredients

Butter2 tbsp
Flour · paste, for rolling out and making a bit of paste for patching
Egg4
Onion · peeled halved1
Vegetable oil
Bacon · chopped4 oz
Garlic · peeled4
Scallion · chopped5
Shallot · coarsely chopped1
Leek · rinsed chopped1
Salt1 ½ tsp
Black pepper · ground
White wine vinegar2 tsp
Half & half2 cups

Video instructions

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Garlic Onion Egg Scallion Shallot Bacon Leek Half & half

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