How to make The Best Real Mexican Tacos de Cabeza recipes

De Views on the Road · 240 min

Ingredientes

Preparación

1. Put the beef cheek, beef lips, garlic, peppers, onion, bay leaves, salt, oregano, pepper, coriander, cloves and the 1/2 cup water into a large pot, add water to cover the meat fully (about 2.5 liters / 10 cups), and bring to a boil.
2. Lower the heat and simmer covered for 2 to 2 1/2 hours, checking after 1 1/2 hours and stirring.
3. Cook until the meat is fall-apart soft, then shred or chop it and serve in corn tortillas with salsa verde, chopped white onion, cilantro and lime.

Resumido del vídeo de Views on the Road. Míralo para los detalles.

Más recetas con

AjoCebollaTerneraLimaTortilla de trigoTortilla de maízSalsa verde