How To Make The Best Smooth and Creamy Deli-Style Egg Salad

Name: How To Make The Best Smooth and Creamy Deli-Style Egg Salad
Total time: 20 min
Ingredients: 12 Egg; ½ cups Mayonnaise; 1 tbsp Dijon mustard; ¼ cups Celery, finely diced; 1 tbsp Vinegar; ¼ tsp White pepper; 1 ½ tsp Salt; 3 tbsp Scallion

By Sip and Feast · 20 min

Ingredients

Egg12
Mayonnaise½ cups
Dijon mustard1 tbsp
Celery · finely diced¼ cups
Vinegar1 tbsp
White pepper¼ tsp
Salt1 ½ tsp
Scallion3 tbsp

Instructions

Put the eggs in a pot and add water to 1/2 inch above them. Bring to a boil, cover, remove from the heat and let stand covered for 15 minutes.
Transfer the eggs to an ice water bath for 10 minutes, then peel them.
Roughly chop the eggs, then mash with your hands, leaving some larger pieces for texture.
Add the celery, green onion, mayonnaise, mustard, vinegar, salt and pepper and mix well. Taste and adjust the salt and pepper.
Refrigerate for at least two hours, preferably overnight, before serving.

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