How To Make The Best Spaghetti Arrabbiata

Von Sip and Feast · 30 Min.

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Zubereitung

1. In a large pan over medium-low heat, gently cook the sliced garlic in 1/4 cup olive oil until lightly golden, about 2 minutes.
2. Add the chopped cherry peppers and crushed red pepper flakes and cook for 30 seconds.
3. Stir in the tomato paste and cook for 3 to 5 minutes, stirring often.
4. Add the plum tomatoes, stir, and bring to a low simmer, stirring often.
5. Boil the pasta in a large pot of salted water (2 tablespoons kosher salt) until al dente.
6. Add the pasta to the sauce and cook for 30 to 60 seconds over medium-low heat, adding a little pasta water if it needs loosening. Toss to coat, then turn off the heat and serve immediately.
7. Tear the basil leaves by hand and add them just before serving.

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KnoblauchTomateNudelnTomatenmarkSpaghettiKirsche